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Santa Margherita and U.I.R. guide you through a collection of flavors.
Santa Margherita, which has collaborated with the Union of Italian Restaurateurs (U.I.R.) for many years, is presenting a new series of menus conceived by chefs belonging to this association. The recipes are provided by U.I.R. restaurants of various regions of Italy. Each month a different restaurant offers a menu that promotes the discovery of the different flavors of Italian cuisine. It is formed progressively during the four weeks of the month and consists of an appetizer, an introductory dish, a main course and a dessert with accompanying Santa Margherita wines.
 The UIR was founded in 1971 and membership means entering an association that ranks among the leading promoters of Italian cuisine of fine quality. It is a cuisine that always respects the territorial inspiration of the dishes and encourages the rediscovery of ancient flavors and appreciation of the quality of the products used. It is a cuisine that satisfies the requirements of the connoisseur who is always seeking pleasant culinary experiences and outstanding hospitality.
Guests who order the tasting menu proposed by the chef at lunch or dinner in one of the U.I.R. restaurants receives as a gift one of the panels painted by a noted contemporary artist for each of the establishments belonging to the association.
The U.I.R. is, in addition, the publisher of the bimonthly magazine Sapori & Piaceri, which is dedicated to the wine/food and tourism culture and to those who believe in the "pleasures of life."
Summary
January - Ristorante Da Lino
February - Ristorante Il Grappolo
March - Aux Routiers
April - La Pineta
May - ’L Birichin
June - Osteria Strabacco
July - Ristorante Il Rugantino
August - Ristorante Aurora
September - Ristorante Le Mignole
October - Ristorante Ai Pini
Novembre - Ristorante Il Rustico
December - Il Giardinetto
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