8 sugarelli (*)
1 stalk celery
1 clove garlic
40 grams cauliflower
5 strawberries
50 grams chopped toasted almonds
Extra virgin oil of Liguria
Balsamic vinegar of Modena
Fillet the mackerel and arrange the slices on a serving platter. Finely slice the vegetables and garlic and sprinkle them over the fish. Add the strawberries cut in cubes and, at the end, the toasted almonds. Baste with Ligurian extra virgin olive oil and balsamic vinegar of Modena.
(*) A species belonging to the “bluefish family,” which is also found in the Mediterranean. Known also under the names horse mackerel, buck mackerel, scad.
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Sauvignon
Alto Adige D.O.C.
Santa Margherita
A dry white wine with a straw yellow color and greenish reflections, it has an elegant structure and a full, fruity and floral bouquet with notes of elderberry flowers and honey. The flavor is rich and fragrant with a persistent finish accompanied by refreshing acidity.
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