cream
500 grams ricotta cheese
200 grams pure chocolate
1 tbsp. sugar
oil for frying
puff pastry
use the standard recipe for puff pastry
garnish
icing sugar
pulverized chocolate
After preparing and rolling out the puff pastry, cut it into squares like ravioli. Fill each square with the cream made in the following way. Pass the ricotta through a sieve and flavor it with the sugar and chocolate grated in scales. Fold the pastry over on itself as in making cappelletti. Fry them in abundant oil. Garnish the ravioli with a sprinkle of icing sugar and pulverized chocolate. These ravioli can be served hot or warm.
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Dulcedo Verduzzo Dolce
Lison Pramaggiore D.O.C.
Santa Margherita
The brilliant yellow color with golden reflections seems to mirror the sunny character of the wine. At the base of the bouquet, a delectably honeyed, sweetish perception with tones of apricot jam and dried exotic fruit against a vanilla background. The palate immediately detects sweet, warm and soft sensations provided by a combination of alcohol and sugars but balanced by refreshing acidity, a component that gives Dulcedo remarkable equilibrium. A light vein of vanilla melds perfectly with fruity notes in pleasant succession. Powerful and at the same time delicate, the flavor transmits all its sweetness and complexity in a way that surprises.
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