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January
Ristorante Da Lino |
Owned by the Macchivello family
Via Roma, 70-72
Recco
Tel. (0185) 74336
Fax (0185) 74336
Situated in the center of Recco, Ristorante Da Lino, in classic style and completely furnished in mahogany, consists of three communicating rooms, two spacious and the third more modest. The comfortable and elegant establishment offers guests the possibility of tasting excellent fish dishes, authentic focaccia with cheese, typical trofiette (pasta) al pesto, risotto alla marinara, grilled and oven-roasted fish and a wide selection of wines. Forty years of experience and reliability in offering a traditional Ligurian cuisine served with appealing courtesy and hospitality.
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Linguine with lobster sauce
(Linguine al sugo d’astice) |  |
2 fresh lobsters
1/2 kilo fresh, ripe tomatoes
40 grams garlic
1/2 cup brandy
salt to taste
extra virgin olive oil
400 grams linguine
Split the lobsters in half and remove all the meat from the shells. Remove the skins from the tomatoes and pass them through a food mill. Brown the garlic in extra virgin olive oil and add the lobster meat. Baste with the brandy and add the fresh tomato sauce. Cook for about 15 minutes and add salt to taste. Boil the linguine in salted water. Drain the pasta and toss it in the pan, over heat and with the juice, for some minutes. Serve the dish piping hot.
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Pinot Bianco
Alto Adige D.O.C.
Santa Margherita
Straw yellow in colour with greenish reflections, this wine features an intense and fragrant bouquet with notes of white flowers and fruity scents of pears and peaches. It has a dry, velvety flavour and a good texture. Its natural acidity fully supports the aromatic structure.
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