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January
Ristorante Da Lino |
Owned by the Macchivello family
Via Roma, 70-72
Recco
Tel. (0185) 74336
Fax (0185) 74336
Situated in the center of Recco, Ristorante Da Lino, in classic style and completely furnished in mahogany, consists of three communicating rooms, two spacious and the third more modest. The comfortable and elegant establishment offers guests the possibility of tasting excellent fish dishes, authentic focaccia with cheese, typical trofiette (pasta) al pesto, risotto alla marinara, grilled and oven-roasted fish and a wide selection of wines. Forty years of experience and reliability in offering a traditional Ligurian cuisine served with appealing courtesy and hospitality.
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Warm seafood salad
with pink sauce
(Insalata di mare calda con salsa rosa) |  |
12 small flying squid
4 prawns
1 cleaned cuttlefish weighing about 1 kilo
1 small octopus of about 500 grams
12 mussels
1 herb bouquet
extra virgin olive oil
1 lemon
a sprinkling of white pepper
1 clove garlic
1/2 cup dry white wine
200 grams chopped parsley
parsley
onion
celery
carrot
sage
For the sauce
250 grams mayonnaise
250 grams ketchup
1 demitasse spoon mustard
1 splash Worcestershire sauce
Clean the flying squid and the cuttlefish, removing the ink sacs. Boil the seafood in salted water flavored with herbs (parsley, onion, celery and carrots) for about 30 minutes from the time the liquid comes to a boil. Boil the octopus in unsalted water, cooking it for about one hour. Once it has cooked, cut the octopus in thin rounds and the cuttlefish in strips. Cut the prawns in half and plunge them in boiling lightly salted water for two minutes. Carefully clean the mussels and put them in a pot with a little oil, garlic, white wine and chopped parsley. Cook over high heat until all the shells have opened. Prepare the sauce by mixing the mayonnaise with the ketchup, mustard and Worcestershire sauce. Continue mixing until a smooth, uniform sauce of a pink color is obtained. Arrange the ingredients, still warm, on a serving dish and baste with a mixture of extra virgin olive oil, lemon juice and a bit of mustard. Garnish with parsley and pass around the pink sauce.
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Luna dei Feldi
Vigneti delle Dolomiti I.G.T.
Santa Margherita
The colour is a limpid and crystalline straw yellow with greenish reflections. The bouquet offers the nose the immediate freshness and fullness of this white wine. The combination of the three varieties maintains its integrity with delectable scents of white flowers and fruit. Three elements are distinguishable on the palate: the floral hints of Chardonnay, the green apples and nettles of Müller Thurgau and the typical aromatic touch of grapefruit and roses of the Traminer. Those sensations are in perfect harmony and are supported by a good alcoholic structure. Only in the finish is there a slight prevalence of the latter variety, which assures longevity and vivacity.
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