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Index of Main Course


  • Aromatic salad
  • Asparagus with anchovy butter
  • Baked pork fillet
  • Bass baked in foil
  • Bean purée
  • Beef joint in green almond sauce
  • Beetroot and thistle salad
  • Butter bean and chicory
        with radish salad
  • Carré of lamb with thyme
  • Casserole chicken with
        vegetables
  • Cauliflour au gratin
  • Chamois in sauce
  • Cheese vegetable fritters
  • Chicken filled with rice
  • Christmas turkey
  • Duck à l'orange
  • Eggs Baleari
  • Endive and apple salad
  • Fish and pepper skewers
  • Frog stew
  • Golden egg plant
  • Goose with radish
  • Grape salad
  • Indian carrot and onion salad
  • Kid in white wine
  • Lamb fricassee
  • Leek pie
  • Lentil and vegetable purée
  • Mushrooms and potatoes
  • Paté de foie gras with grapes
  • Pheasant with cream
  • Poached eggs with watercress
        purée
  • Pore mushroom and topinambur
        salad
  • Potatoes in giallo
  • Potatoes with marjoram
  • Potato roses
  • Quiche Lorraine
  • Rabbit with peppers
    		•
  • Ricotta mousse dumplings
  • Roast à la piedmont
  • Roast lamb
  • Roast mushrooms
  • Salmon fillet with
        watercress sauce
  • Savoy cabbage in white wine
  • Seafood salad
  • Sea trout with mimosa
  • Selection of mixed boiled meats
  • Snails with herbs
  • Sole with pine-nuts
  • Soya-beans in lemon balm
  • Spicy prawns
  • Spinach dumplings
  • Spring salad
  • Stewed mange-tout
  • Stewed prickly lettuce
        with black olives
  • Stock-fish in white sauce
  • Stuffed capon
  • Stuffed mushroom heads
  • Summer beef pie
  • Surprise kebabs
  • Thrush with juniper berries
  • Tomato and herb salad
  • Tomatoes with herbs
  • Turkey breast with apple stuffing
  • Turkey in pastry
  • Turkey with black truffles
  • Turkey with cream sauce
  • Veal rolls with pears
  • Veal with myrtle
  • Vegetable salad with hint
        of apple
  • Water-cress salad
  • Wheat salad
  • Whitefish fillets in white wine
  • Winter salad
  • Zucchini with cacio cheese
        and eggs


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