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Index of First Courses


  • Abruzzi cardoon soup
  • Apple soufflé with capellini
  • Asparagus soufflé
  • Barley soup with speck
  • Bean stew
  • Black cabbage soup
  • Cannoli with vegetables
  • Cappelletti in beef stock
  • Caserecce pasta with walnuts
         and ricotta cheese
  • Chestnut soup
  • Chickpea and speck soup
  • Chickpea soup
  • Cold rice with seafood
  • Cream of seafood
  • Easter pie
  • Fish risotto
  • Greek kebabs
  • Lasagna with bass
  • Lettuce and borage soup
  • Lombard soup
  • Macaroni with saffron
  • Mediterranean macaroni
  • Mushroom and spinach strudel
         with ham sauce
  • Mushroom risotto
  • Mussel soup
  • Oil and lemon pasta shells
  • Pappardelle with hare sauce
  • Pasta à la Trapanese
    		•
  • Polenta taragna
  • Potato gnocchi
  • Prune soup
  • Pumpkin risotto
  • Rice mount with peas
  • Rice ring in crust with pears
  • Rice timbale with grapes
  • Risotto with truffles
  • Savory Santa Claus pie
  • Shellfish Lasagne
  • Shells of Ischia
  • Shepherd's linguine
  • Soup with sausage
  • Spaghetti with fresh clams
  • Spaghetti with green beans
         and dry tomatoes
  • Spaghetti with
         special pesto
  • "Stracciatella alla Romana"
  • Summer pasta pie
  • Sweet red pepper flan with
         cheese sauce
  • Tagliatelle crowned with peas
  • Tagliatelle with aromatic herbs
  • Tagliatelle with broad
         bean cream
  • Tagliolini à la piedmont
         with roast meat sugo
  • "Virtù" Abruzzi
         minestrone of Calendimaggio
  • Zucchini flower soup


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