
200 g./7 oz. fresh stoned dates - 200 g./7 oz. chopped walnuts - 2 egg yolks - 150 g./5 oz. icing sugar in powder - 1 tablespoon of cocoa powder - juice of 1 lemon - pastry wafers.

Cut dates into small pieces and add walnuts, mix with egg white, sugar, cocoa and lemon juice. Work in all these ingredients thoroughly. With a tablespoon form small balls and place on wafers. Cook in a hot oven at 150/175° for 25/30'.
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