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Around
the world with Cantina Santa Margherita.
To celebrate the start of the new millennium, Santa Margherita
invites you on a virtual trip through the culinary customs
and gastronomical tradition of different peoples. This
will enable you to discover lots of different ways, which
are both similar and yet different from ours, of celebrating
one of the most ancient rituals known to man: the joy
of food.
The ingredients are also familiar to Italian cuisine:
cereals, meat, fish, vegetables and legumes: where they
differ is in taste, combination and cooking methods.
Some of the recipes with their exotic names are simply
delightful variations of traditional dishes from five
of the world's most creative schools of cookery: Italy,
France, China, India and Mexico.
Each recipe combined with a Santa Margherita wine brings
every dish closer to ours, making it less "foreign", transforming
it into a delicious memory of a trip abroad which, with
a little imagination, can be brought into everyday cooking.
N.B. The ingredients are for 4 people. For those
few ingredients you are unable to find in shops, the Italian
equivalent is indicated.
Column and Recipes by Patrizia Rivani
Farolfi
Contents
Catfish stew - USA
Stuffed beef fillet - Turkey
Pheasant Georgia style - URSS
HusarenKrapfen - Germany
Nikujaga
Meat with potatoes - Japan
Mole Poblano de Guajolote - Turkey in mole plobano sauce - Mexico
Cocido andaluz - Assorted boiler meats with legumes and turnip - Spain
Lapin aux prunes - Rabbit in prune sauce - Belgium
Turnip pie - Mediterranean
Sopa de frijol - Black bean soup - Mexico
Lagos stifatho - Stewed hare with onions - Greece
Torta de Elote - Corn cake - Mexico
Tajin bel -
Lham Lamb stew with harissa sauce - Libya
Voc'ne Kocke sa Orasima - Apple and chocolate pie - Slovenia
Tulip roulades - Holland
Makairion - Maccheroni al gratin - Greece
Mi Iro Gohan - 3 colored rice - Japan
Grapes with yogurt - Poland
Fattush - Raw vegetables mixed with bread - Egypt
Mejillones al Apio - Mussels with celery - Eastern Spain
Country pie - Canada
Chili pepper steaks - U.S.A.
Arroz con Leche Planchado - Rice pudding with caramel - Asturie (Spain)
Bakaliaros Kroketakia - Dried salted cod balls - Greece
Leak ravioli in goat's cheese sauce - Afghanistan
Psarosoupa Me Avgholemono - Fish soup with lemon
and egg sauce - Cipro
Tarte aux citrons - Lemon pie - Provence, France
Spicy Tandoory chicken - Southern India
Tajin bel Hut - Mullet and potato stew - Lybia
Yoghurt soup - Iran
Rabbit with bacon on a spit - Skewers of rabbit with bacon - United States
Stuffed bass - Philippines
Date Delight - Morocco
Kotopoulo lemonato - Stewed chicken and lemon - Greece
Ham in sweet and sour honey sauce - China
Chebtia - Broad bean and parsley balls - Northern Africa
Sopa de Pasta - Pasta soup - Mexican
Primorska Jagnjec'a Corba - Vegetable and lamb soup - Montenegro
Soupe du Barry - France
Briami - Oven-baked vegetable soup - Greece
Steak pie - United States
Prawn croquettes - Martinique
Blinis - Salted crepes - Russia
Knödeln - Canederli - Austria
Maarka bel Lubia - Bean soup with saffron and cumin - Morocco
Karpfelac - Meat and veal ravioli - Israel
Borèk - Cheese croquettes - Turkey
Los huevos rancheros - Spicy Mexican Eggs - Mexican
Brandade de Morue - Cream of cod with truffle - Provence, France
Ksaksu bel Rumman - Couscous with pomegranate and walnuts - Morocco
Koshari - Lentil soup with cumin and coriander - Egypt
Foie gras - Foie gras au Cognac - France
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