600 - 700 g./1 lb. 6 oz. grapes
- 320 g./3/4 lb. rice - 1 tbsp. butter - 100 g./31/2 oz. Parmesan
cheese - 2 eggs - 150 g./5 oz. sliced smoked bacon - grated
bread - salt
Boil rice, drain and dress with
beaten eggs, grated cheese and bacon cut into pieces. Grease
a circular baking tray, sprinkle with grated bread and arrange
grapes on bottom, covering entirely. Pour rice coated rice on
top, sprinkle with grated bread, add small knobs of butter and
bake in oven for 35-40 minutes at 180°. Turn over on to a serving
dish and serve warm.
N.B. Ingredients are given for 4 portions.
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 | Luna dei Feldi
Vigneti delle Dolomiti I.G.T.
Santa Margherita
A magical name for a wine
with an intense bouquet and a very cool taste. A result
of the combination of three very fine vines: Chardonnay,
Traminer and Muller Thurgau, one of the most outstanding
of Cantine Santa Margherita.
Serve cool at:
8 °-10° C.
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