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Recipes for the Whole Year



September is the month that marks the start of the harvest, the great time when grapes are ripe for picking. Many of autumn's dishes are based on grapes which, according to Gioacchino Rossini, are merely wine in pills. Grapes in the month of September feature prominently in food and not just drink.

Grape skewers Paté de foie gras with grapes
Rice timbale with grapes Soft grape pudding


   Grape skewers

12 white grapes and 12 black grapes - 4 Frankfurter sausages - 120 g./4 oz. tasty Provolone cheese - 1 tbsp. extra virgin olive oil - 1 lemon - fresh mint - 8 wooden skewers - salt and pepper


Pierce each skewer with a white grape, sausage chunk, black grape and a cube of cheese, and so on until all the ingredients are finished, and decorate with mint leaves. Prepare a sauce with oil, 1/2 lemon juice, salt and pepper and paste on skewers.

N.B. Ingredients are given for 4 portions.

Prosecco Brut Valdobbiadene D.O.C.
Santa Margherita


Clear and fruity sparkling bouquet, smooth, harmonious taste.

Serve cool at:
8°-10° C.


 
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