4 egg yolks - 200 g./7 oz. sugar - 1/4 liter/1/2 pt. Chardonnay dell'Alto Adige Doc Ca' d'Archi Santa Margherita wine - grated zest of 1 lemon - juice of 1 lemon and orange juice - 8 leaves white jelly - 1/4 cream - 8 white grapes
Mix yolks with sugar, lemon zest, orange and lemon juice and wine. Heat by bain marie, whipping continuously to stiffen mixture. Remove recipient from water and stir in jelly dissolved in cold water. Leave to cool. Whip cream and stir into cream, prepare individual bowls, rinse with cold water and sprinkle insides with sugar. Pour cream into bowls, place in refrigerator, decorate with grapes cut in half and serve.
N.B. Ingredients are given for 4 portions. | 
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d'Archi Chardonnay Alto Adige DOC
Santa Margherita
Top quality wine from Chardonnay
grapes of the Alto Adige region, fermented in oak casks
from central France, refined for a further thirteen months
in casks and bottled until consumption. Intense hay color;
smooth and full-bodied. Bouquet of fresh bread crust and
vanilla. Extremely fine taste with hints of artemisia
and vanilla.
Serve at:
16°-18° C.
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