150 g./5 oz. thick white yogurt - 1 tbsp. brown sugar - 350 g./12 oz. forest fruit - 1 tbsp. crumbled cornflakes - 1 lemon
Mix yogurt with sugar and forest fruit, add juice of 1/2 lemon and place in refrigerator in individual bowls. Before serving sprinkle with crumbled cornflakes.
N.B. Ingredients are given for 4 portions. | 
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 | Prosecco Extra Dry Valdobbiadene DOC
Santa Margherita
Smooth, lively sparkling wine; aromatic bouquet of rennet apples and peach blossom, ideal for those who are not keen on over-dry sparkling wines.
Serve at:
10°-8° C.
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