600 g./1 lb. 5 oz. cherries - 125 g./4 oz. dark chocolate - l. milk - 1.5 dl. cream - 3 eggs - 60 g./2 oz. icing sugar - butter
Remove stones from cherries, grate chocolate; line a baking tin with butter and place cherries in it. Beat eggs, milk, cream in a tureen and add chocolate. Pour the mix on to the cherries and place in oven at 180° for 50 minutes. Serve warm, sprinkled with icing sugar.
N.B. Ingredients are given for 4 portions. | 
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 | Prosecco Extra Dry
Valdobbiadene D.O.C.
Santa Margherita
Sparkling wine with smooth, lively taste; aromatic bouquet of rennet apple and peach blossom, ideal for those who do not like over dry sparkling wines.
Serve at:
8°-10° C.
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