150 g./5 oz. strawberries - 150 g./5 oz. cherries - 300 g./10_ oz. apricots - 2 bananas - 2 tbsp. sugar - 1 lemon - 1 cup skimmed milk - 2 tbsp. superior quality white flour - 1 tbsp. cinnamon
Cut fruit into cubes and place in a bowl. Sprinkle with lemon juice and some sugar. Pour flour into a small pan and add a little warm milk at a time. Add rest of sugar and grated lemon zest. On medium flame, gradually bring to boil, mixing continuously until the mixture becomes thicker. Pour fruit into individual bowls, dress with milk cream, sprinkle with cinnamon and serve cold.
N.B. Ingredients are given for 4 portions. | 
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 | Chardonnay Brut
Blanc de Blancs
Santa Margherita
Dry, well-balanced sparkling wine; golden apple and white peach bouquet. Fine, delicate perlage.
Serve at:
8°-10° C.
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