Home Page
Home Page
Clicca qui per la versione in lingua italiana


The flavours of springtime
Menu for Mother's Day
A light and delicate menu
Fresh tastes create an unusual menu
Root vegetable menu



 
Menu
Recipes for the Whole Year



The cry of joy at the return of the beautiful warm weather, celebrated by Medioeval poets such as Poliziano, can be heard echoing its ancient tradition. A special bush or branch of roses used to be placed in front of houses as a sign of good wishes or as a request for the hand of a maiden. May is the month that symbolizes the rebirth of life or of the renewal of the seasons. In cooking it is the month for root vegetables and herbs, which play a lead role.

"Virtu" Abruzzi minestrone of Calendimaggio Spring salad
Kid in white wine Ice cream with caramelized strawberries


   Ice-cream with caramelized
  strawberries

400 g./1 lb. vanilla ice-cream - 400 g./1 lb. strawberries - 20 g./1 oz. sugar - 2 cups Cointreau


Wash strawberries, cut into slices and place in a pan with sugar and Cointreau. Make small balls out of ice-cream and place in individual sundae glasses. Heat strawberries over flame for two minutes, turning gently and pour hot over ice-cream. Serve immediately.

N.B. Ingredients are given for 4 portions.

Superiore di Cartizze Valdobbiadene D.O.C.
Santa Margherita


Sparkling wine with ultra-fine perlage and delicate bouquet, hint of acacia honey and lemon herb.

Serve at:
8°-10° C.



 
Santa Margherita© è un marchio registrato. Tutto il materiale contenuto in questo sito è copyright Santa Margherita.
E' vietata la riproduzione anche parziale di testi e immagini.