|
 |
| Menu |
| Recipes for the Whole Year |
 |
This special menu has a common
ingredient, cheese. For thousands of years this has been one
of the staples in man's diet and part of his culture (Polyphemus,
the Cyclops in the Odyssey was a shepherd). With its many varieties,
it symbolizes the lifestyle of peoples, their ethnic differences
and the variety in the geographical areas of production, like
wine.
|
|
Ricotta
pudding |  |
400 g./ 3/4 lb. Ricotta cheese - 2 whole eggs - 140 g./5 oz. sugar - 50 g./1 1/2 oz. Amaretti biscuits - 1 cup Cognac - cinnamon.
Using a fork beat Ricotta in a bowl, add crumbled Amaretti biscuits, sugar, Cognac and eggs until a creamy mix is obtained. Line a tin with butter, sprinkle with flour, pour in mixture and bake in oven heated to 200° for 40 minutes.
N.B. Ingredients are given for 4 portions.
| 
 |
| Acquavite d'uva Pinot Grigio
Santa Margherita
Transparent with particularly smooth taste, very delicate bouquet. It can be served cool or at room temperature.
|
 | |
|
|
