300 g./10 oz. rice - 1 l./2 pt. milk - 2 eggs - white flour - castor sugar - 1 orange - 1 lemon - salt - olive oil.
Heat milk, pour half of it into a casserole dish, bring to boiling point and cook the rice, mixing frequently. Add the rest a little at a time until the rice cooks and becomes very soft. Allow to cool until slightly warm and add the eggs whole, a little flour, the grated zest of the citrus fruits, and mix thoroughly. Heat oil in a pan, place the mixture in pan in tablespoons and fry the "dumplings" on both sides. Using a skimming-spoon, place them on grease-proof paper and serve hot after sprinkling with icing sugar.
N.B. Ingredients are given for 4 portions.
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 | Acquavite d'uva Pinot Grigio
Santa Margherita
Transparent, with a particularly soft taste and delicate bouquet, it can be served either cool or at room temperature.
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