20 g./3/4 oz. onion - 2 tbs. olive oil - 1 lemon - parsley - salt - lemon leaves
Boil pasta shells until they are al dente, drain thoroughly, place in a salad bowl on top of lemon leaves. Sprinkle with chopped onion and parsley, and gently pour on thin stream of lemon juice and oil. Season and serve pasta hot or cold.
N.B. Ingredients are given for 4 portions. | 
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 | Muller Thurgau
Alto Adige DOC
Santa Margherita
Wine obtained from cross between Rhine Riesling and Sylvaner, named after scholar who gave his name to this vine initially planted in Alto Adige. Dry, smooth white wine; pale hay with green reflections; fruity, fragrant bouquet with reminder of apple, pear and apricot. Delicate, aromatic and lingering taste.
Serve cool at:
8°-10° C.
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