250 g./9 oz. liquid cream -50 g./1 1/2 oz. sugar - 1/2 lemon - 2 cups rum
Whip cream until stiff, gently add sugar, juice and some grated lemon zest and rum. Pour cream into bowls and place in fridge until serving. The delicate combination of lemon with cream is a pleasant and surprising taste to the palate.
N.B. Ingredients are given for 4 portions. | 
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 | Prosecco Extra Dry
Valdobbiadene DOC
Santa Margherita
Smooth, lively sparkling wine, aromatic rennet apple and peach blossom; ideal for those who do not like over dry sparkling wines.
Serve at:
8°-10° C.
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