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| Recipes for the Whole Year |
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This is when the big heat is on, when you long for the seaside, for food typical of the Mediterranean, such as Greek-style kebabs, to be tasted in one of the splendid Aegean islands or to be prepared at home, for a foretaste of the summer.
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Aubergine
dumplings |  |
2-3 aubergines - 1 tbsp. grated Parmesan - pinch chopped basil - marjoram - 2-3 tbsp. white flour - 2-3 grated tbsp. - olive oil - 1 whole egg - 5-6 tbsp. pecorino.
Boil aubergines cut into large pieces with peel for 20 minutes. When cooked, allow to cool out of water, eliminate water and blend.
Add whole egg, marjoram, basil, cheeses (9 doses of Pecorino and 1 or Parmesan) and grated bread. Make squashed dumplings and coat in flour and in grated bread; fry in boiling oil and dry on greaseproof paper. Serve as hors d'oeuvre or as side dish.
N.B. Ingredients are given for 4 portions. | 
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