:250 g./9 oz. of mozzarella cheese - 500 g./1 lb.2 oz. pasta shells - bunch basil - 3 tbsp. extra-virgin olive oil - 500 g./1 lb. 2 oz. salad tomatoes - grated Parmesan cheese.
Rinse and cut tomatoes into large pieces, dress with salt, oil and chopped basil and add mozzarella cut into cubes. Boil pasta until it is al dente, drain, pour on dressed tomatoes and mix all the ingredients, adding parmesan. Cover and serve after 5 minutes or after it has cooled.
N.B. Ingredients are given for 4 portions. | 
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 | Cuvé
di Pinot
Santa Margherita
Dry white from Pinot Bianco and Pinot Grigio del Veneto vines. Fragrant bouquet with hint of green apple; dry, lively taste.
Serve at:
8°-10° C.
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