1/2 kg./1 lb. 1_ oz. striped macaroni - 1 kg/1 lb. 1 1/2 oz. peeled tomatoes - 100 g./3 1/3 oz. black olives - 2 tbsp. capers - 2 fillets anchovies - pinch chopped parsley - clove garlic (optional) - pinch oregano - salt - 4 tbsp extra virgin olive oil
Gently fry chopped garlic in a pan in olive oil. Add chopped anchovies, olives, capers and tomatoes. Season and fry over high flame for 10 minutes.
Cook macaroni in lots of salted water; drain when al dente and add to pan with salt. Sprinkle with chopped parsley and serve.
N.B. Ingredients are given for 4 portions. | 
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 | Chardonnay
Trentino D.O.C.
Santa Margherita
Dry and lively, slight bouquet of golden apple, with notes of honey and lime. Smooth, harmonious, lingering taste.
Serve at:
8°-10° C.
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