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The Epiphany menu
Farmhouse soups
Cooking with speck
Menu for the great cold



 
Menu
Recipes for the Whole Year



This is the coldest week of the year, and the three last days of the month, known as "the days of the blackbird", are according to folklore the very coldest. According to a folk legend once upon a time blackbirds were white. At the end of January, seeking respite from the cold a female blackbird took refuge for three days in a chimney. She survived the intense cold but her feathers turned black because of the smoke; since then blackbirds are black.

Golden ricotta fritters Roast à la piedmont
Tagliolini à la piedmont with roast meat sugo Cooked cream with rum


    Golden ricotta fritters

350 g./ 1/3 lb. Roman ricotta - 3 whole eggs - 3 tbsp. superior quality white flour - 1 tsp. salt - 3 tbsp. parsley - 1 tbsp. finely chopped capers - olive oil for frying.


In a bowl squash the ricotta with a fork and add the other ingredients mixing well. Leave to rest in the refrigerator for an hour. Heat the oil and with the aid of a tablespoon turn the mix into small dumplings and drop in the oil a few at a time. When golden, dry on kitchen roll and serve hot.

N.B. Ingredients are given for 4 portions.

Prosecco Brut Valdobbiadene D.O.C.
Santa Margherita


Sparkling wine with a clean fruity bouquet; smooth, pleasant taste.

Serve cool at:
8°-10° C.



 
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