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The fresh mountain air and snow-covered
ski slopes are a temptation for many at this time of the year.
The mountains of Italy's Trentino Alto Adige region are a splendid
location for winter vacations. The sliced meat known as speck
is one of the stars of Alto Adige's food tradition, and should
be enjoyed together with the excellent wines of the area, with
their full and impressive taste, by the fireside in the Alpine
huts.
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Cannoli
with vegetables |  |
8 slices speck - 30 g./ 1 oz. peas - 40 g./ 1 1/2 oz. broad beans - 2 artichokes - 60 g./ 2 oz. zucchini - 40 g./ 1 1/2 oz. red pepper - extra virgin olive oil - 1 clove garlic - salt and pepper. For sauce: 80 g./ 3 oz. cream - 1-2 tbsp. vinegar - finely chopped marjoram - knob of butter.
Roll the slices of speck into cylinders; parboil the peas, broad beans and artichokes; in a coating of hot oil sizzle the garlic and then add the broad beans, peas, artichokes chopped into pieces, zucchini and peppers cut into cubes; season. Fill the speck cylinders with this vegetable sauce. Dissolve butter in a small pan, add the chopped marjoram, vinegar and cream; dress cylinders and serve.
N.B. Ingredients are given for 4 portions.
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