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| Menu |
| Recipes for the Whole Year |
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Saint Valentine: this day can mean
friendship, affection, love or passion, according to which country
you are in. In Latin countries, Saint Valentine is of course
the day of celebration for lovers and this week's menu is light,
spicy, and has an aphrodisiac touch so that eating will be just
one of the evening's pleasures.
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Almond pudding |  |
150 g./5 oz. bread without crust - 50 g./2 oz. shelled, finely chopped almonds - 50 g./2 oz. sugar - 50 g./2 oz. butter - 1 egg and 1 egg white - 4 dl. milk - grated bread - salt
Soak bread in milk and squash with a fork. Beat the egg yolk with sugar, the chopped almonds and the melted butter, add bread and egg whites whipped until stiff with a pinch of salt. Pour into an oven mold greased with butter and sprinkled with grated bread; cook at 180° for an hour and a quarter. Serve lukewarm or cold.
N.B. Ingredients are given for 2 portions.
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| Pinot Brut
Blanc de Blancs
Santa Margherita
Smooth, dry sparkling wine with almond notes. Refined bouquet with hint of hawthorn, very fine and consistent perlage.
Serve cool at:
8°-10° C.
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