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| Menu |
| Recipes for the Whole Year |
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Saint Valentine: this day can mean
friendship, affection, love or passion, according to which country
you are in. In Latin countries, Saint Valentine is of course
the day of celebration for lovers and this week's menu is light,
spicy, and has an aphrodisiac touch so that eating will be just
one of the evening's pleasures.
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Cream of seafood
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200 g./7 oz. prawns - 200 g./7
oz. sea crab - 50 g./2 oz. shrimps - 50 g./2 oz. onion - 50
g./2 oz. leeks - 1 medium sized tomato - 1 carrot - pinch paprika
- bay leaf - thyme - tarragon - 30 g./1 oz. flour - 1 cup wine
- 1 cup cognac - fish stock - oil
Chop up the vegetables and herbs and place in hot oil in a pan; gently fry and when they are slightly browned add the wine, cognac and flour. Let the liquid evaporate over the heat and add the tomato, fish stock, prawns, sea crab and shrimps. Cook for 30 minutes over a medium flame. Remove from heat, sieve and serve hot, with croutons if you wish.
N.B. Ingredients are given for 2 portions.
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| Luna dei Feldi
Vigneti delle Dolomiti I.G.T.
Santa Margherita
A magical name for a wine with an impressive bouquet and an extremely fresh taste. The result of a combination of three excellent vines: Chardonnay, Traminer and Müeller Thurgau, this is one of Cantine S. Margherita most outstanding wines.
Serve cool at:
8°-10° C.
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