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| Menu |
| Recipes for the Whole Year |
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Saint Valentine: this day can mean
friendship, affection, love or passion, according to which country
you are in. In Latin countries, Saint Valentine is of course
the day of celebration for lovers and this week's menu is light,
spicy, and has an aphrodisiac touch so that eating will be just
one of the evening's pleasures.
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Crab
flan |  |
200 g./7 oz. crab meat (not in
oil) - 1 dl. fresh cream - 3 eggs - zest of one lemon - 5 g.
erba limoncina - pinch of nutmeg - butter - salt and pepper
Line a soufflé mold with
butter, grate the lemon zest together with the lemon grass;
place the crab meat drained of its water in a tureen; in a bowl
beat the eggs and add the lemon mixture, nutmeg, salt and pepper.
Add the cream and mix thoroughly with the crab meat. Pour into
the mold and cook in bain marie for 30 minutes in oven preheated
to 180°. Remove flan from oven and serve with iceberg lettuce
for decoration.
N.B. Ingredients are given for 2 portions.
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