200 g./7 oz. rice - 150 g./5 oz. sausage - 300 g./3/4 lb. fresh spinach - 1 onion - 2 tbsp. extra virgin olive oil - 1 l./2/1/2 pt. stock - grated Parmesan cheese - salt and pepper
Immerse sausage in boiling water for a few minutes to drain it of fat, drain water and cut into small pieces. In a casserole gently fry onion in oil, chop and add washed spinach and gently sauté. Season, add sausage, stock and when everything comes to the boil, add rice. Cook for 15', sprinkle with Parmesan cheese and serve.
N.B. Ingredients are given for 4 portions. | 
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