1 l./2 pt. milk - stick vanilla - zest of one orange - 60 g./2 oz. sugar - pinch cinnamon - small cup cocoa powder - 2 cups Distillato Uva Pinot Grigio Santa Margherita
Boil milk with vanilla, orange zest (yellow part only), sugar and a pinch of cinnamon. When it reaches the boil, turn out flame and, beating quickly with a whisk, gradually add in cocoa powder and aqua vitae. Sieve and serve hot.
N.B. Ingredients are given for 4 portions. | 
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 | Dulcedo
Santa Margherita
This is the new dessert wine produced by Cantine Santa Margherita. White, with a special golden color; warm notes of honey and vanilla; intense, sharp and enticing bouquet. Rich and dense to the palate, it leaves a decisive impression.
Serve at:
8°-10° C.
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