|
 |
| Menu |
| Recipes for the Whole Year |
 |
August is the month in which summer reaches its peak, the blazing sun can felt in all its glory and, at long last, its time for some vacation after a year's hard work. At this time of year meals are simple, fresh, easy to prepare and feature lots of seafood.
|
|
Melon pudding
|  |
1 melon weighing 500g./1 lb. 1
1/2 oz. - 1 tbsp. sugar - pckt vanilla - 2 cups milk - 100 g./3
1/2 oz. wheat or potato flour - candied fruit for decoration
Slice melon in half, remove seeds,
slice and blend together with sugar, milk, wheat starch and
a cup of water to obtain a cream. Pour into a casserole dish
and cook over medium flame until it boils. Cut into four molds,
leave to cool and place in fridge for at least 6 hours. When
serving, overturn on to a serving dish and decorate with candied
fruit.
N.B. Ingredients are given for 4 portions.
| 
 |
| Prosecco
Extra Dry Valdobbiadene DOC
Santa Margherita
Smooth, sparkling wine;
aromatic bouquet of rennet apple and peach blossom; ideal
for those who are not keen on over-dry sparkling wines.
Serve cool at:
8°-10° C.
|
 | |
|
|
