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| Recipes for the Whole Year |
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August is the month in which summer reaches its peak, the blazing sun can felt in all its glory and, at long last, its time for some vacation after a year's hard work. At this time of year meals are simple, fresh, easy to prepare and feature lots of seafood.
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Cold rice with
seafood |  |
160 g./5 1/2 oz. fine-grained rice
- 2 dozen mussels - 200g./7 oz. shelled prawns - 2 tbsp. olive
oil - 2 tbsp. white wine vinegar - clove garlic - pinch parsley
- 1/3 onion - 200g./7 oz. steamed peas - celery stalk - carrot
- tsp. sugar - salt - red pepper
Wash mussels thoroughly, brush
shells, heat in pan to open. Remove shellfish and heat in just
a little oil with peas, boiled prawns, garlic, grated carrot,
celery stalk cut into fine strips, sliced onion and chopped
parsley. Boil rice, drain, place in a salad bowl and stir in
heated mussels, preserving the cooking oil. With this oil, prepare
a sauce incorporating the vinegar, sugar, pinch of salt and
ground pepper. Carefully stir in with rice and serve cold.
N.B. Ingredients are given for 4 portions.
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| Pinot
Bianco Alto Adige DOC
Santa Margherita
Elegant wine, with fruity
bouquet of golden apples and orange blossom.
Serve at:
8°-10° C.
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