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Wine-recipes combinations

The Inimitables | High End | Semi-Sparkling Wines | Cuvé |
Alto Adige Classics | Eastern Veneto Classics | Sparkling Wines | Grape Brandy

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The Inimitables

Pinot Grigio Valdadige
  • Macaroni with saffron
  • Lasagna with bass
  • Tagliatelle crowned with peas
  • Spaghetti with fresh clams
  • Seafood salad
  • Bass baked in foil
  • Tomato salad herbs
        with aromatic
  • Bakaliaros Kroketakia-Dried
        salted cod balls
  • Tajin bel Hut-Mullet and
        potato stew
  • Brandade de Morue-Cream
        of cod with truffle
  • Anchovies with Belgian endive
  • Pink mediterranean triumph
  • Mullet in orange
  • Trout "bleu"
  • Dogfish cutlets

    Pinot Grigio Alto Adige
  • Rolled sandwiches

    Chardonnay
  • Apple soufflé with capellini
  • Endive and apple salad
  • Tagliatelle with broad bean cream
  • Trout mousse on a bed of
        rocket salad
  • Cream of olives, anchovies
        and capers
  • Mediterranean macaroni
  • Briami-Oven-baked vegetable soup
  • Tagliatelle with salmon
        and vegetables

    Versato
  • Pheasant with cream
  • Butter bean and chicory with
        radish salad
  • Prune soup
  • Beef joint in green
        almond sauce
  • Indian carrot and onion salad
  • Mole Poblano de Guajolote-Turkey
        in mole plobano sauce
  • Gorgonzola risotto
  • Spaghetti with sepia

    High End

    Luna dei Feldi
  • Cream of seafood
  • Spicy prawns
  • Sea trout with mimosa
  • Potatoes in giallo
  • Rice timbale with grapes
  • Psarosoupa Me Avgholemono-Fish
        soup with lemon and egg sauce
  • Scandinavian style herring
        hors d'oeuvre
  • Tagliatelle with saffron
  • Crab soup à la provençale
  • Sweet and sour pumpkin pie

    Laudato
  • Paté de foie with grapes
  • Chamois in sauce
  • Beetroot and thistle salad
  • Turkey with black truffles
  • Pore mushroom and
        topinambur salad
  • Goose with radish
  • Christmas turkey
  • Pheasant Georgia style
  • Deer with redcurrant
  • Rabbit with peppers
  • Thrush with juniper berries
  • Stuffed mushroom heads
  • Baked pork fillet
  • Lagos stifatho-Stewed hare
        with onions
  • Turkey stew in salmì

    Ca' d'Archi Chardonnay
  • Thistles in Parmesan cheese
  • Rabbit meatballs
  • Lamb fricassee
  • Water-cress salad
  • Veal rolls with pears
  • Wine mousse
  • Duck à l'orange
  • Grape salad
  • Turkey in pastry
  • Lentil and vegetable purée
  • Catfish stew
  • Spicy Tandoory chicken
  • Sardines "a beccaficu"
  • Castrated beef lamb
  • Spaghetti with sepia

    Dulcedo
  • Apricot soufflé
  • Croissant
  • Seasonal biscuits
  • Reindeer Punch
  • Christmas Star
  • Grapes with yogurt
  • Ksaksu bel Rumman-Couscous
        with pomegranate and walnuts
  • Tea ice-cream

    Semi-Sparkling Wines

    Müller Thurgau frizzante
  • Pineapple and raspberry sorbet
  • Poached eggs with
        watercress purée
  • Crema inglese with coffee
  • Asparagus salad
  • Almond, walnut and hazelnut
        pudding with lemon blossom
  • Salted bread with cheese and herbs
  • Peppers stuffed with rice
  • Mushroom and spinach strudel
        with ham sauce
  • Chestnut soup
  • Fattush-Raw vegetables mixed
        with bread
  • Soupe du Barry-Soup à la du
        Barry
  • Fennel pie
  • Sushi with seaweed n'ori



    		• Marzemino
  • Potato gnocchi
  • Shepherd's linguine
  • Casserole chicken with vegetables
  • Turkey with cream sauce
  • Peaches in wine
  • Raspberry fritters
  • Farmhouse pies with speck
  • Country pie
  • Los huevos rancheros-Spicy
        Mexican Eggs
  • Eggplant Fritters
  • Savory mandarin fritters

    Cuvé

    Cuvé di Pinot
  • Milan style tortelli
  • Asparagus soufflé
  • Zucchini flowers with mozzarella
  • Greek kebabs
  • Zucchini with cacio cheese and eggs
  • Rice mount with peas
  • Mi Iro Gohan-3 colored rice
  • Strong cauliflower salad
  • Asparagus pudding

    Cuvé di Rosé
  • Zucchini flower soup
  • Turkey breast with apple stuffing
  • Gruyère croissants
  • Frog stew
  • Asparagus with anchovy sauce
  • Veal with myrtle
  • Tomatoes with herbs
  • Pasta à la trapanese
  • Eggs Baleari
  • Cheese vegetable fritters
  • Vegetable salad with
        hint of apple
  • Summer pasta pie
  • Nikujaga-Meat with potatoes
  • Leak ravioli in goat's cheese sauce
  • Ham in sweet and sour honey sauce
  • Fricassee artichokes

    Cuvé di Cabernet
  • Lapin aux prunes-Rabbit
        in prune sauce
  • Rabbit with bacon on a spit-Skewers
        of rabbit with bacon
  • Eastern sausage

    Alto Adige Classics

    Pinot Bianco
  • Crab flan
  • Fish and pepper skewers
  • Stewed mange-tout
  • Fish risotto
  • Cold rice with seafood
  • Mejillones al Apio-Mussels
        with celery
  • Fish cooked in fine salt
  • Stuffed swordfish
  • Crab flan

    Riesling Italico
  • Salad with croutons and
        quail eggs
  • Veal and zucchini dumplings
  • Whitefish fillets in white wine
  • Golden egg plant
  • Wheat salad
  • Mussel soup
  • Spinach dumplings
  • Rice ring in crust with pears
  • Yoghurt soup

    Sauvignon
  • Sole with pine-nuts
  • Stewed prickly lettuce with olives
  • Mushroom salad
  • Chili pepper steaks
  • Spinach rolls

    Müller Thurgau Alto Adige
  • Bread, Fontina cheese and
        beet soup
  • Fried sage
  • Vegetable fritters
  • Oil and lemon pasta shells
  • Makairion-Maccheroni al gratin
  • Prawns in sherry
  • Stuffed boiled eggs

    Lagrein Rosato
  • Tagliatelle with aromatic herbs
  • Ricotta mousse dumplings
  • Soya-beans in lemon balm
  • Snails with herbs
  • Bean purée
  • Summer beef pie
  • Aromatic salad
  • Chickpea soup
  • Tulip roulades
  • Kotopoulo lemonato-Stewed
        chicken and lemon
  • Mackerel in milk

    Pinot Nero
  • Chickpea and speck soup
  • Risotto with truffles
  • Stuffed capon
  • Savoy cabbage in white wine
  • Tajin bel-Lham-Lamb
        stew with harissa sauce
  • Knödeln-Canederli
  • Parmesan bake with truffles



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