The Chardonnay grape is one of the best bases for the production of quality sparkling wines. Using the Charmat method, it produces a sparkling wine with a creamy mousse and a fine, long-lasting perlage.
The still wine is placed in an autoclave for second fermentation, where it ferments for 18-20 days with selected yeasts at a controlled temperature of 14°-16°C. When the desired pressure is reached (around 6 bar), the mass is cooled to -4°C to block fermentation and promote stabilisation. Afterwards, the wine is kept at a controlled temperature of 8°-10°C for at least six months, so as to favour the natural refinement in contact with the yeasts deposited on the bottom of the autoclave. At the end of this phase, the wine is filtered and bottled.
Second Fermentation Technique
The Charmat method is used for this wine.
Tasting Notes
Pale straw-yellow color. Bouquet of moderate intensity, clean, fragrant, with hints of golden delicious apples and white peaches. Mellow, dry taste, well-balanced and smooth.
Culinary Suggestions
Aperitif par excellence, ideal for those who like their sparkling wines delicate and creamy. May accompany an entire meal and goes particularly well with vegetable timbales and quiches.
Serving Temperature
8°-10° C. (46°-50°F)
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