Potato rosti with speck and goat's milk cheese

Read more

Giant red shrimp, asparagus and puffed amaranth leaf salad

Read more

Fillet of trout Confit with “Tamaro” béchamel sauce and edible flowers

Read more

Roasted shoulder of suckling lamb with grilled aubergines and mint yoghurt

Read more

Crispy tomato, fusilli and baby calamari salad

Read more

Mezze maniche pasta with curry and crispy sausage sauce

Read more

Shrimp, cuttlefish ink, asparagus and baby tomato confit

Read more

Fusilli pasta with salmon tartare and avocado

Read more

Cuttlefish kebabs with garlic and basil breading and cherry tomato salad

Read more

Scallops with edamame sauce and powdered bacon

Read more

“Spaghetti alla carbonara” with Parmesan and cheddar cheese

Read more

Red chicory, orange and pecan nut salad

Read more

Cream of leak and potato soup with smoked salmon

Read more

Sweet potato chips with vegan mayonnaise

Read more

Ditali pasta and red lentils with turmeric

Read more

Quail legs cooked in “vino cotto” wine

Read more

Turnip top, anchovy and Pecorino cheese tarts

Read more

Paccheri with an orange and swordfish pesto

Read more

Potato and crab ravioli with lemon butter

Read more

Little lasagnas of pane carasau with radicchio

Read more

Vegetable couscous with vegan mayonnaise

Read more

Salmon carpaccio with orange and Tropea onion

Read more

Gigli with a swordfish, lime and pennyroyal ragout

Read more

Spaghetti with zucchini flowers and shrimp

Read more

Salt cod tidbits with asparagus and spicy crumble

Read more

Calamarata pasta with a ragout of red gurnard and almonds

Read more

Millefeuille of potato chips and salmon carpaccio

Read more

Raw shrimp with mango and stracciatella sauces

Read more

Crispy sea bass in ginger-flavored soy sauce

Read more

© 2023 SANTA MARGHERITA | IVA 00884040270