Santa Margherita

Grapes: Pinot Bianco and Pinot Grigio
Production zone: Veneto
Year: 2011
Alcohol level: 12.0%
Serving temperature: 10° - 12° C
Recommended glass: a medium-sized, tulip-shaped glass, narrowing at the rim

Our Cuvé di Pinot comes from a blend of two noble varieties of the Eastern Veneto, Pinot Bianco and Pinot Grigio: it is a light, attractively perfumed wine that is ideal for everyday drinking.

Tasting notes
Delicate and clean, with a pleasant fruitiness and mild nuances in its bouquet, it offers fresh, tangy notes on the palate, displaying an enviably light, easy-drinking style.

Serving suggestions
It is recommended for delicately-flavored dishes, such as hot or cold vegetable-based hors d’oeuvres or steamed fish. Excellent with rice salads, it also goes extremely well with egg-based recip

Suggested recipes

Altitude: at sea level
Type of soil: clay, of fluviatile and lagoonal origin
Training system: Sylvoz and Guyot
Plant density: 800 – 3,500 vines/ha
Harvest period: in mid-September

Vinification technique: traditional white wine vinification, with soft pressing of the grapes; the varieties are vinified separately
Fermentation details: in stainless steel, for around 15 days at 18°-20°C
Malolactic fermentation: no
Maturation: in stainless steel tanks at 15°-16°C
Aging potential: 2-3 years