Production zone: Trentino - Alto Adige
Alcohol level: 12.5%
Serving temperature: 10° - 12° C
Recommended glass: a medium-sized, tulip-shaped glass, narrowing at the rim
Must from the soft-crushed friut is fermented for about 15 days at 18°C. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15-16°C until it goes into bottle.
A crisp, vibrant wine with pleasing fragrances of flowers over Golden Delicious apple-led white-fleshed fruits. Fresh-tasting poise and caressing texture are braced by dynamic vibrancy that prolongs the subtle perceptions of fruit.
Excellent as an aperitif and as an accompaniment for light, vegetarian or fish-based meals. Superb with a “pinzimonio” dip of seasoned olive oil with raw fresh vegetables, or with fish.