Production zone: Trentino
Alcohol level: 13,00 % vol.
Serving temperature: 10° - 12° C
Recommended glass: medium-sized tulip-shaped, narrowing towards the rim
Vinification is carried out off the skins. The soft-crushed grapes ferment in stainless steel for 8-10 days at a controlled temperature of 16-18°C. The wine matures on the yeasts for several weeks to enhance its aromatic depth and then ages for an appropriate period in bottle.
A cornucopia of floral, citrus and fruit both ripe and fresh, usher the following bright, refreshing sensations of a palate that reprises and extends the perceptions of a fruity nose.
An exciting aperitif, an inspired partner for succulent starters or appetisers and an outstanding accompainment with fish-based soups or pasta, particularly in tasty, full-flavoured sauces.