Production zone: Valdobbiadene hill country
Alcohol level: 11.50 % vol.
Serving temperature: 8-10 °C
Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim
The grapes undergo a traditional white wine vinification. The wines from different production areas are combined so as to obtain a blend whose characteristics are particularly harmonious. This is then re-fermented in pressurized tanks using selected yeasts.
The wine’s bright color and inviting, faintly citrus-like fragrance give a suggestion of the attractive freshness and fruitiness that one finds on the palate. Its delicate, fine mousse helps to stimulate the taste buds and contributes to its ability to accompany even quite complex dishes.
It is ideal as an aperitif or with light hors d’oeuvres, and it also manages to show off its great versatility with richly flavored dishes featuring fish and shellfish. Besides, seafood is really enhanced by “the wave” of delicious sensations that this wine offers on the palate.