Santa Margherita

Grapes: Pinot Grigio
Production zone:
Year:
Alcohol level:
Serving temperature: 14° C
Recommended glass: a small, tulip-shaped glass, narrowing at the rim

Serving suggestions
To be enjoyed on its own or accompanied by dark chocolate.

Suggested recipes

Altitude: at sea level
Type of soil: clay, of fluviatile and lagoonal origin
Training system: Sylvoz
Plant density: 2,000 – 3,500 vines/ha
Harvest period: the end of August –beginning of September

Vinification technique: discontinuous, in copper stills
Fermentation details:
Malolactic fermentation:
Maturation: for decades
Aging potential: